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This course will introduce the student to the broad field of animal science including a basic study of the anatomy and physiology of farm animals, livestock production systems, and contemporary issues regarding animal science.
The student will become familiar with the fundamentals of feeding, genetics, marketing, animal health, and meat production.
The course emphasizes the traditional role of the latest function and rendering of an opinion on published financial statements.
Topics include generally accepted auditing standards (GAAS), the auditor's report (opinion), professional ethics, audit evidence, planning the audit and the evaluation of risk and the professional responsibility and legal liability relative to auditing standards.
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Also, detailed analysis of assets and liabilities and owner's equity.
The student should also develop an appreciation for the importance of the livestock and meats industry in today's economy. (Prerequisites: BIOL 1110 and BIOL 1120) This course may be charged a lab fee.
F, Sp Course designed for transfer and part of a TN Transfer Pathway.
Emphasis is on the budget process, appropriations and revenue funds for governmental agencies, schools, charities, and not-for-profit medical facilities.
This course is designed to meet that requirement through study of the various aspects of the industry.
At the conclusion of this course, the student will be conversant about the aviation industry: its history, its structure and importance, the fundamentals of flight, and the career options available.
Weight and balance and aircraft performance are also covered at a basic level.
(Prerequisite: Completion of Reading, Writing, and Math Learning Support, if required) Sp Not part of a TN Transfer Pathway.